wok

Lemongrass Chicken

March 30, 2008 Food No comments , ,

Common to Thai food is lemongrass.  Occasionally you see lemongrass at some trendy place, and I knew it was supposed to have a lemon flavor to it, so I wanted to play with it.

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A simple stir-fry

March 23, 2008 Food No comments , ,

I previously got a wok – a nice cast iron one.  Cast iron requires ‘seasoning’.  With some lard or other saturated fat and heating the iron forms a bond with the fat to make a permeant non-stick surface.  It looks ‘dirty’ or like teflon, but quite a bit more natural.

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