After a few nights of stir fry, I wanted to go back to something I was familiar with – a hunk of salmon. Thats not the most descriptive word, but its a good name for it.
Some past dinners
February 23, 2008 Food No comments pineapple, salmon, steak
I missed adding two dinners I’ve had between then and now. One of them was a ginger sesame salmon. It worked well, though I still need to cook it longer to get it to the feel I enjoy for meat. I added more ginger this time, and it did help.
Salmon and Peppers
February 17, 2008 Food No comments salmon, tin-foil
Salmon hidden under peppers, carrots and very visible celery.
I did another salmon with peppers – this time rather than red and yellow, I used red and green. A large slice of onions, quartered, some celery that I got and a carrot.
It’s All Orange
February 13, 2008 Food No comments salmon, tin-foil
The salmon steak, basil and peppers before cooking.
Listed in the packet cooking recipe book as “Salmon with Rainbow Peppers” I added a few more items.
Ginger Sesame Salmon
February 10, 2008 Food No comments salmon, tin-foil
The salmon, onion and carrots.
Again, working from the aluminum foil recipe book…
I’m starting to think its a good idea to go to the supermarket to get the meat every very few days. So, I went over to the supermarket and got some sirloin to try that peppered steak again – though better this time. I also decided to pick up a salmon fillet.