I had pulled out the beef the last night and poured a little bit of teriyaki sauce in the bag and put it in the refrigerator to thaw.  Its nice having the meat marinated, adds more flavor.

A layer of white onions (using the last of them, back to red onions).  Then the beef, and then a bit of red pepper flakes on top of that.  Those peppers were very noticeable in the ultimate flavor.  Then the second half of the can of bamboo, a few pearl onions (well, more than a few, the rest of them), and then a small red pepper on top of that.  The teriyaki sauce that I had was then poured over to it and then a little bit of ginger.  I couldn’t quite pick out the ginger in the flavor.  Next time, I’ll try it with no red peppers and instead just ginger to see if I can detect that flavor.