Learning from previous experiments I tried this again while it was still fresh in my mind.  Mixing the sauce beforehand and doing it as a sauce rather than separate ingredients lead to flavor that stuck to the chicken which was very good.  The pineapple and peppers where there, and I didn’t put any pearl onions on top, though I did add a good amount of water chestnuts on top.

As I said, the flavor stuck and the meat was prepared well.  I’ve got to get a oven top grill to work that some time.  All in all, it was good.

On portion sizes, I’d have to go and look at sizes agin.  Something to pay attention to in the future.  I’ll probably go get more groceries tomorrow (I’m down to one salmon fillet).