I tried the chicken again.  I had the Foster Farms chicken thawed and when comparing it to the size of my skillet, it was a bit much.

I forgot the salt and pepper – eating it now, its a bit bland – the salt and pepper are critical.  Instead of olives, I went for a combination of onions, a orange bell pepper and some water chestnuts.  They work nice in the mix, but with the chicken being bland – they help, but not enough.

I’ll have to remember to do this on the wok next time rather than the skillet.

All in all, it was just ok.