Being a little bit more adventurist, I tossed a few items together.  The first was some onions.  Red onions are less tear inducing than white, but white have a nice zing to them that red just lack.  On top of that was some beef from a round cut.  The meat was precut for a stir-fry.  Then some teriyaki sauce on top of that.  Over that was half a can of bamboo shoots and then two small red peppers.

The beef and the bamboo had a nice flavor combination together, but overall it lacked something – some zing of some sort.  Maybe some red pepper on the meat?  Dunno.  Something to think about, but it worked nicely, just a bit bland.