Continuing on the marinade sauce while thawing, I tossed some BBQ sauce that I had sitting in the refrigerator while thawing.  At the end, I rapid thawed it with hot water for 10 minutes (proper vacuum sealed bag).

Once it thawed, pulled the steak out and put it on foil.  I pulled out a small bit of cayenne pepper and paprika with a dash of salt.  This was thinking back to that  BBQ sirloin I tried a bit ago, but much, much less spice. Then I started going through my vegetables to see what I had sitting around.  Some scallions, green and red peppers, and then some pearl onions.

It made for quite a stack of vegetables on top of the steak.

Cooked it for a standard 15 minutes at 450 F.