After a few nights of stir fry, I wanted to go back to something I was familiar with – a hunk of salmon. Thats not the most descriptive word, but its a good name for it.
April 3, 2008 Food No comments pepper, salmon, tin-foil
After a few nights of stir fry, I wanted to go back to something I was familiar with – a hunk of salmon. Thats not the most descriptive word, but its a good name for it.