The steak, peppers, potatoes, and onions on the foil before cooking.

Trying the pepper steak again.  In part because I had ideas fresh in my mind and I wanted to use up the chuck cut so that I could have a good excuse to get some good sirloin next time I get food.

I wanted a bit more biomass than I had previously, so I tossed two potatoes in with it.  Ultimately, this was a mistake.  While I like potatoes in many forms, the potatoes were not completely cooked.  This will probably have to be done as a skillet or baking pan cooking instead.  From one recipe I’m looking at, it has 50 minutes of baking.  The skillet is a little bit faster with about 20 minutes spent over the stove.

The onions though, are superb and more bell peppers would be good.